PASSED APPETIZERS

Mark Denittis, Il Mondo Vecchio &
Matt Selby, Vesta Dipping Grill & Steuben’s Food Service
Original Tapa IMV 9 Month Culatello, 1 year Wild Boar Porcini, Taza of Western Slope Pear Brandy

Enrique Socarras, Cuba Cuba
"Blue Mountain" Bison Tiradito, Organic Tokyo Turnip Chip, Calamansi, Aji Ricoto

Paul C Reilly, Encore on Colfax & Jamey Fader, Big Red F/ Lola
Fluke Ceviche, Spiced Orange, Pickled Yam, Roasted Apple, Pepitas

Brandon Biederman, Steuben's Food Service & Tyler Wiard, Elway's Cherry Creek
Colorado Root Vegetable Gratin, Haystack Goat Cheese Duxelle

*Served with Anna de Codorniu & Colorado Bellini

DINNER

Mark Denittis, Il Mondo Vecchio &
Matt Selby, Vesta Dipping Grill & Steuben’s Food Service
Quail Galantine of Mortadella, Mache Bundle, Mostarda Vinaigrette, Truffle Pork Gelee
*Served with 2007 Ramon Bilbao Crianza

Enrique Socarras, Cuba Cuba
Alamosa Striped Bass, Olathe Corn Tamale, Pueblo Hatch Chile, Szechuan-Heirloom Tomato Vinaigrette, Chive Blossom Salad
*Served with 2008 Hugel Pinot Blanc Les Amours

Paul C Reilly, Encore on Colfax & Jamey Fader, Big Red F/ Lola
Roasted “Ewe Bet Ranch” Leg of Lamb, Baby Turnips, Chanterelles, Peach Gastrique, Lamb Pancetta Braised Turnip Greens
*Served with 2007 Flora Springs Cabernet

Brandon Biederman, Steuben’s Food Service & Tyler Wiard, Elway's Cherry Creek
Leopold Bros. Rye Whiskey Braised Short Ribs, Beef Reduction, Pickled Ramp-Green Tomato Salad, Champagne Vinaigrette, Red Potato Risotto
*Served with 2007 Castello di Monastero Chianti Classico